burrata cheese, olive oil, parsley, chili flakes, sea salt, cracked pepper, sourdough bread, basil pesto

French bread, balsamic, olive oil, spices

ROMAINE, MOZZARELLA, PECORINO, ROASTED RED PEPPERS, PEPPERONCINI, SALAMI, PEPPERONI,OLIVES, TOMATO AND CREAMY ITALIAN DRESSING.

romaine hearts, arugula, sourdough croutons, tomatoes, pecorino

Boulder Canyon classic sea salt, kettle style potato chips

mixed greens, tomatoes, broccoli, pepperonici, italian dressing

GARLIC, PECORINO, BASIL, CROUTONS

Breaded chicken, mozz, red sauce, pecorino, basil, onions

Roasted Eggplant, Red Sauce, Basil Pesto, Mozz, Pecorino, Fresh Basil

Local Aspen Bakery Sourdough French bread, Clyde's sausage, roasted anaheim peppers, mozzarella, marinara sauce

Clyde's Sausage and Beef Meatballs, Red Sauce, Pecoirno, Basil

ham, salami, pepperoni, capicola, provolone, arugula, tomatoes, onion, pepperoncini, garlic hoagie and red wine vinaigrette

Naked chicken breast, Mozz, Basil Pesto, Roasted Red Peppers, Baby Arugula

Breaded chicken, mozz, red sauce, pecorino, basil, onions

A towering medley of Clyde’s locally made Italian sausage, zesty pepperoni, and hand-sliced earthy mushrooms. Topped with crisp bell peppers and sweet red onions over a bed of DiFranco’s famous red sauce and melty mozzarella.

A labor of love. We start with our signature house-blend meatballs—hand-rolled with premium ground beef, Clyde’s local Italian sausage, and a fragrant mix of fresh herbs and aged pecorino. Nestled over DiFranco’s famous red sauce and melted mozzarella, this is the ultimate hearty classic.

Sicilian square pizza thick crust—is the ultimate comfort food when layered with rich red sauce, gooey mozzarella, and crisp pepperoni. 4 slices

For the lovers of a classic white pie. Our golden baked crust is layered with a creamy, garlic-infused Alfredo sauce and bubbly mozzarella and loaded with herb-grilled chicken, fresh mushrooms, and garden-crisp broccoli. Topped with pecorino cheese for a rich, sophisticated finish.

Our fresh-first favorite. Featuring Grandma Jenny DiFranco’s famous red sauce, mozzarella, pecorino, and ripe Roma tomatoes. Elevated with a basil pesto drizzle, , and a signature balsamic glaze. A light, bright, and bold Italian classic.

Chef Juan’s spicy-sweet signature. Loaded with spicy Capicola, bacon, caramelized pineapple, and tangy peppers over DiFranco’s famous red sauce. Finished with a hot honey drizzle for a bold, bubbly, and truly one-of-a-kind flavor experience.

The ultimate savory combo: Clyde’s spicy local sausage, fresh mushrooms, and black olives over our famous DiFranco’s red sauce. Topped with a fragrant blend of pecorino and Italian seasonings for a classic, old-world finish.

Our first favorite. Loaded with herb-marinated chicken, smoky roasted peppers, and mozzarella over a vibrant basil pesto. Topped with crisp, dressed arugula and salty pecorino for a bright, bold, and incredibly satisfying Italian classic

Chef Juan’s spicy-sweet signature. Loaded with spicy Capicola, bacon, caramelized pineapple, and tangy peppers over DiFranco’s famous red sauce. Finished with a hot honey drizzle for a bold, bubbly, and truly one-of-a-kind flavor experience.

Our fresh-first favorite. Featuring Grandma Jenny DiFranco’s famous red sauce, mozzarella, pecorino, and ripe Roma tomatoes. Elevated with a basil pesto drizzle, , and a signature balsamic glaze. A light, bright, and bold Italian classic.

Our first favorite. Loaded with herb-marinated chicken, smoky roasted peppers, and mozzarella over a vibrant basil pesto. Topped with crisp, dressed arugula and salty pecorino for a bright, bold, and incredibly satisfying Italian classic

The ultimate savory combo: Clyde’s spicy local sausage, fresh mushrooms, and black olives over our famous DiFranco’s red sauce. Topped with a fragrant blend of pecorino and Italian seasonings for a classic, old-world finish.

A towering medley of Clyde’s locally made Italian sausage, zesty pepperoni, and hand-sliced earthy mushrooms. Topped with crisp bell peppers and sweet red onions over a bed of DiFranco’s famous red sauce and melty mozzarella.

Sicilian square pizza thick crust—is the ultimate comfort food when layered with rich red sauce, gooey mozzarella, and crisp pepperoni. 8 slices

For the lovers of a classic white pie. Our golden baked crust is layered with a creamy, garlic-infused Alfredo sauce and bubbly mozzarella and loaded with herb-grilled chicken, fresh mushrooms, and garden-crisp broccoli. Topped with pecorino cheese for a rich, sophisticated finish.

A labor of love. We start with our signature house-blend meatballs—hand-rolled with premium ground beef, Clyde’s local Italian sausage, and a fragrant mix of fresh herbs and aged pecorino. Nestled over DiFranco’s famous red sauce and melted mozzarella, this is the ultimate hearty classic.

Sicilian square pizza thick crust—is the ultimate comfort food when layered with rich red sauce, gooey mozzarella, and crisp pepperoni. 16 slices

For the lovers of a classic white pie. Our golden baked crust is layered with a creamy, garlic-infused Alfredo sauce and bubbly mozzarella and loaded with herb-grilled chicken, fresh mushrooms, and garden-crisp broccoli. Topped with pecorino cheese for a rich, sophisticated finish.

Chef Juan’s spicy-sweet signature. Loaded with spicy Capicola, bacon, caramelized pineapple, and tangy peppers over DiFranco’s famous red sauce. Finished with a hot honey drizzle for a bold, bubbly, and truly one-of-a-kind flavor experience.

Our first favorite. Loaded with herb-marinated chicken, smoky roasted peppers, and mozzarella over a vibrant basil pesto. Topped with crisp, dressed arugula and salty pecorino for a bright, bold, and incredibly satisfying Italian classic

The ultimate savory combo: Clyde’s spicy local sausage, fresh mushrooms, and black olives over our famous DiFranco’s red sauce. Topped with a fragrant blend of pecorino and Italian seasonings for a classic, old-world finish.

A labor of love. We start with our signature house-blend meatballs—hand-rolled with premium ground beef, Clyde’s local Italian sausage, and a fragrant mix of fresh herbs and aged pecorino. Nestled over DiFranco’s famous red sauce and melted mozzarella, this is the ultimate hearty classic.

Our fresh-first favorite. Featuring Grandma Jenny DiFranco’s famous red sauce, mozzarella, pecorino, and ripe Roma tomatoes. Elevated with a basil pesto drizzle, , and a signature balsamic glaze. A light, bright, and bold Italian classic.

A towering medley of Clyde’s locally made Italian sausage, zesty pepperoni, and hand-sliced earthy mushrooms. Topped with crisp bell peppers and sweet red onions over a bed of DiFranco’s famous red sauce and melty mozzarella.

Guanciale (smoked pork), parmigiano reggiano and fresh cracked black peper

Red Sauce, Red Pepper Flakes, Basil, Ricotta Salata with Chicken Parmesan

Red Sauce, Red Pepper Flakes, Basil, Ricotta Salata with Eggplant Parmesan

alfredo sauce, broccoli, pecorino, parsley

Red Sauce, Red Pepper Flakes, Basil, Ricotta Salata, Meatball

Red Sauce, Red Pepper Flakes, Basil, Ricotta Salata

5 stuffed shells with red sauce, ricotta, mozzarella, pecorino, parsley

Penne pasta, vodka cream and tomato sauce, hot coppa, pecorino, parsley (contains meat)

Buy one get one free. On line only when purchased on DiFranco's website. Penne pasta, vodka cream and tomato sauce, hot coppa, pecorino, parsley (contains meat)

breaded chicken breast

Buy one get one free. On line only when purchased on DiFranco's website. Breaded chicken breast

breaded chicken cutlet with mozzarella and red sauce

roasted eggplant parm, red sauce, mozz, pecorino

roasted broccoli, garlic butter, pecorino

clyde's italian sausage side red sauce

clydes sausage, ground beef, pecorino, red sauce

naked chicken breast

TWO SNICKERDOODLE COOKIES WITH NUTELLA FILLING

GLUTEN FREE

4.5 oz of fresh pasta to be cooked at home

(please limit to 4 portions)